Bello for restaurants
Busy nights,
handled.
Tables, orders, the kitchen, stock and suppliers in one simple system, with service charge and VAT worked out on every bill.
What Bello switches on for you
- Billing (POS)
- Stock & food cost
- Purchasing
- QR menu
- Delivery
Everything else stays out of your way. Switch more on whenever you like.
- FeatureBilling & POSTables, takeaway and room service, fast at the counter.
- FeatureKitchen screenOrders straight to the kitchen and the bar, with timers.
- FeatureQR menuA live menu on guests’ phones, in three languages.
- FeatureFood cost & profitWhat every plate really earns, after food, staff and power.
- FeaturePurchasingOrders, deliveries and supplier bills, checked for you.
- FeatureAI bookkeepingSnap any bill and Bello files it in your books.
Tables laid out like yours
See every table at a glance: free, busy, waiting for the bill or needing a clean. Move, merge and split in a tap.
Orders straight to the kitchen
Each round reaches the kitchen or bar screen the moment it’s sent, with a timer so nothing waits too long.
A menu on every phone
Guests scan a QR code and read your menu in Sinhala, Tamil or English. Sold-out dishes grey out by themselves.
Know what each plate earns
Build dishes from their ingredients and see the real cost of every portion, from what you actually paid.
Bills filed from a photo
Snap a supplier bill and Bello reads it, checks it against the order and files it. No typing.
Keeps billing offline
If the internet drops in the middle of service, you keep taking orders and payments. Everything catches up later.
From the first order to the last bill
Waiters send rounds from a tablet, the kitchen sees them instantly, and the cashier splits the bill by item, by seat or evenly. Cash, card and LankaQR can all go on the same bill, with service charge on dine-in but not on takeaway.
The back of house, without the paperwork
Every dish sold takes its ingredients off your stock. Running low turns into orders for your usual suppliers, and supplier bills are checked against what actually arrived before anyone pays them.
Questions? Answers.
Can Bello handle dine-in, takeaway and delivery together?
Yes. Dine-in, takeaway, your own riders, PickMe Food and Uber Eats all run from the same screen, each with its own prices, so you can see what every order really earns.
Does it work for a small restaurant with one cashier?
Yes. Start with billing, the kitchen screen and the QR menu, and switch on stock and purchasing when you need them.
How are service charge and VAT worked out?
Service charge, VAT, SSCL and TDL are added to the right bills in the right order. You choose which order types each one applies to, and confirm every rate when you set up.
See Bello run your place.
Book a demo and we’ll walk you through Bello with a place like yours.