Weddings & events
Weddings and banquets,
from enquiry to kitchen.
From the first enquiry to the last plate, every wedding, homecoming and corporate dinner is planned, priced and cooked from one place.
Space diary
9 – 15 October · every hall and lawn
A diary for every space
Ballrooms, lawns and board rooms, booked by the day or the session, with no clashes.
Banquet menus
Set menus with prices per head, ready to send to couples and companies.
Cooking lists for the kitchen
Guest numbers turn into exactly what to cook, and how much, for each event.
Deposits and payments
Take deposits, record each payment and see what’s still owed before the big day.
Guest numbers that change
Update the head count and the kitchen list and bill update with it.
Proper documents
Quotes, confirmations and invoices as clean PDFs, ready to send.
Built for Sri Lankan celebrations
Weddings, homecomings, engagements and almsgivings often mean hundreds of guests, several functions and late changes. Bello keeps every detail in one booking, so nothing slips between the sales team and the kitchen.
The kitchen knows what’s coming
Production sheets list every dish and quantity across the week’s events, so purchasing can order the right amount and the kitchen can plan its prep.
Questions? Answers.
Can I manage several halls and lawns?
Yes. Each space has its own diary, so a ballroom and a garden can host different events on the same day.
Does Bello help the kitchen prepare for events?
Yes. Banquet menus and guest numbers become cooking lists with quantities for the kitchen.
Can I take deposits for weddings?
Yes. Record deposits and part-payments against the event and see the balance due at any time.
See Bello run your place.
Book a demo and we’ll walk you through Bello with a place like yours.