Reports
The numbers
that run the place.
Everything you need to make better decisions, in plain words and clear charts, for one outlet or all of them.
Menu engineering
Main restaurant · last 30 days
| Dish | Sold | Margin | Verdict |
|---|---|---|---|
| Chicken Kottu | 412 | 72% | Star |
| Seafood Fried Rice | 236 | 68% | Star |
| Devilled Prawns | 94 | 74% | Puzzle |
| Fresh Lime Juice | 520 | 41% | Workhorse |
| Egg Hoppers | 318 | 38% | Workhorse |
| Fish Curry | 58 | 34% | Rethink |
Raise Fresh Lime Juice to 390: it sells well but earns the least per glass.
Sales, every way
By dish, by category, by hour and by order type, with payments split by method.
Rooms that pay
How full your rooms are, the average rate and what each booking site costs.
Food cost, honestly
What your food should have cost against what it really cost, in rupees.
Your menu, mapped
See which dishes earn their place, and which to rethink or reprice.
Tax, ready for filing
Service charge, VAT, SSCL and TDL collected, totalled for each period.
Excel when you need it
Download any report to Excel for your accountant or your bank.
One outlet or all of them
Every report can be filtered by outlet and by date, so you can compare your restaurant with your bar, or this month with the same month last year.
The morning report
You don’t have to open a report to know how yesterday went. A short summary of sales, rooms and cash arrives on your phone every morning.
Questions? Answers.
Can I export reports to Excel?
Yes. Every report downloads to Excel in one click.
Can I see reports for several outlets together?
Yes. Choose one outlet, several or all of them, and any date range.
Do reports help with tax filing?
Yes. Bello totals the service charge, VAT, SSCL and TDL collected for any period, ready for your accountant.
See Bello run your place.
Book a demo and we’ll walk you through Bello with a place like yours.