For bars & pubs

Every bottle,
accounted for.

Fast billing at the bar and the tables, stock counted to the last tot, and an alert the moment something doesn’t add up.

  • Fast at the bar

    Drinks, mixers and bites in a few taps, with open bills that follow the guest through the night.

  • Stock to the bottle

    Every drink poured comes off your bar store, so the count at closing matches what was sold.

  • Leaks, spotted

    Free drinks, the cash drawer opening without a sale and short counts send an alert to your phone.

  • A manager’s PIN where it matters

    Cancelling a drink or giving a big discount needs a manager and a reason, and every one is recorded.

  • Late closes, simply

    Staff count the cash without seeing what it should be, and you get the night’s takings in the morning.

  • Pours that pay

    Cocktails are built from their ingredients, so you see the real cost of every drink.

Where bars lose money, and how Bello stops it

Unrecorded free drinks, generous pours and cash that never reaches the drawer add up fast. Bello records every drink against your stock, has staff count the cash blind, and puts anything unusual in your inbox or on WhatsApp.

A bar inside a hotel or restaurant

If your bar is one outlet of a bigger place, it gets its own stock store and its own reports, and bar bills can still go onto a hotel guest’s room.

Questions? Answers.

Can I keep the bar’s stock separate from the kitchen?

Yes. Each outlet can have its own store, so drinks come out of the bar store and food out of the kitchen’s.

How does Bello catch missing cash?

At closing, staff count the cash without seeing the expected amount. If it still comes up short after a recount, you get an alert.

Can hotel guests charge drinks to their room?

Yes. A bar bill can be charged to a room, and it lands on the guest’s bill automatically.

See Bello run your place.

Book a demo and we’ll walk you through Bello with a place like yours.