For wedding & banquet halls

Every wedding,
perfectly planned.

From the first enquiry to the last plate, with a diary for every hall, menus to choose from and a kitchen that knows exactly what to cook.

  • A diary for every hall

    See every hall and lawn by date, so you know at a glance what’s free.

  • Banquet menus

    Set up packages and menus once and let couples choose. Prices per head are worked out for you.

  • Kitchen lists, done

    Bello turns each event’s guest count and menu into exactly what the kitchen needs to cook.

  • Deposits and balances

    Take deposits, send reminders and see what’s still owed for every event.

  • A bar that adds up

    The function bar bills fast and counts every bottle, so the final bill is right.

  • Proper invoices

    Full-page tax invoices for every event, ready to print or send.

From poruwa to dessert

Sri Lankan weddings are big, detailed and never quiet. Bello keeps every event’s date, menu, guest count and payments in one place, so your team and the kitchen always work from the same plan.

A kitchen that cooks to the number

When the final guest count comes in, Bello works out the ingredients for every dish on the menu, so you buy what you need and waste less.

Questions? Answers.

Can I manage several halls and a garden?

Yes. Each space has its own diary, and you can see them all side by side.

Can I sell set menus per head?

Yes. Banquet menus are set up as packages with a price per head, and you can add extras for each event.

Can the bar be billed separately?

Yes. The bar has its own billing screen and stock, so drinks are counted and billed properly at every event.

See Bello run your place.

Book a demo and we’ll walk you through Bello with a place like yours.