For bakeries & short eats

Fresh every morning.
Counted every night.

Bill the morning rush in seconds, keep an eye on every bun and roll, and see what you bake against what you sell.

  • Quick at the counter

    Fish buns, patties, rolls and bread on big buttons, so the morning queue keeps moving.

  • Sell by weight

    Cakes and loaves sold by weight are priced on the spot, with a weighing scale that works with Bello.

  • Flour to finished bun

    Recipes take flour, eggs, sugar and butter off your stock as you sell, so you know what to reorder.

  • Waste you can see

    Record what’s left at closing with a reason. Within a week you’ll see exactly what you over-bake.

  • Suppliers, simply

    Orders for your regular suppliers in a tap, with every delivery and bill checked before you pay.

  • Several counters, one view

    Run a second branch or a counter in a hotel, and see every outlet’s sales together.

The morning rush, and every rush after

Bakeries sell hundreds of small items a day, mostly in cash and mostly in a hurry. Bello keeps the counter fast, takes cash, card or LankaQR, and gives you an honest cash count at the end of the day.

Bake what sells

With every sale and every evening’s leftovers recorded, Bello shows what sells at each hour of the day, what you over-bake, and what each item really costs to make.

Questions? Answers.

Can Bello handle items sold by weight?

Yes. Items like cakes and loaves can be sold by weight and priced automatically, and we can supply a weighing scale.

How do I record leftovers at the end of the day?

Staff record waste with a reason in a few taps. It comes off your stock and shows up in your reports, so you can bake closer to what sells.

Can I run more than one shop?

Yes. Each outlet has its own stock and bill numbers, and you see all of them together in Bello Manage.

See Bello run your place.

Book a demo and we’ll walk you through Bello with a place like yours.