For caterers

Cook for five hundred.
Buy for five hundred.

Event orders, menus, cooking lists and deliveries in one place, so you buy exactly what each event needs.

  • Every order in the diary

    Weddings, almsgivings, office lunches and parties, all by date, so you see each week’s workload at a glance.

  • Cooking lists from the headcount

    Bello turns the guest count and menu into exactly what to cook, and how much.

  • Buy what you need

    Ingredients for the week’s events become orders for your suppliers in a tap.

  • Out to the venue

    Plan deliveries for each event, with who’s taking what, and when.

  • Know the cost per head

    See what each menu really costs per guest, so every quote makes money.

  • Invoices that look right

    Full-page tax invoices for every event, sent straight to the customer.

Quotes that make money

With every dish costed from its ingredients, you can quote a price per head with confidence and see your margin on each event before you say yes.

From the market to the venue

Bello brings event orders, purchasing and the kitchen together. Supplier bills are filed from a photo, and short deliveries are flagged before you pay.

Questions? Answers.

Can Bello work out quantities for a big event?

Yes. From the menu and the guest count, Bello lists the dishes and ingredients the kitchen needs.

Do I need a restaurant to use Bello?

No. Bello works for kitchens that only cater, with events, stock and purchasing switched on and nothing else.

Can I send invoices to companies?

Yes. Full-page tax invoices show your TIN and VAT number, plus the customer’s details for company orders.

See Bello run your place.

Book a demo and we’ll walk you through Bello with a place like yours.